This thing actually works! Microwave ovens have been around for quite a while now. Even so, I will be the first to admit that cooking with one is still a bit of a mystery to me. I can reheat leftovers with the best of them, but that's about it. This can be a bummer, especially in the morning. It's usually just toast, juice, and coffee. I don't really even like coffee, but it's quick and easy to make. I long for the days when I was truck driving, and could just swing into a Flying-J truck stop, and scarf down a massive plate of hash browns, sausage, and biscuits and gravy at the $6.99 buffet. My cholesterol was hovering in the mid 300's then I believe. Anyway...Yesterday, Roong an I had to go to the doctor, get my 90 day visa stamp, and run a few other errands. While we were at Big-C (Wal-Mart's retarded Asian cousin), we stumbled across this little doodad. I like having an egg sandwich for breakfast, but it takes more time to cook it than it does to eat it. As Roong is definitely NOT a morning person, time is a major factor. So, we gave it a shot. It works great. It makes a perfect poached or hard yolked egg in 1 min and 30 sec. That's almost the exact same amount of time that it takes to make the toast for it. Now I can have a little variety in the morning. And, as Martha would say, "That's a good thing!"
